Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.
Author: PaulaG
Make and share this Deviled Eggs Delight (Atkins Friendly - Low Carb) recipe from Food.com.
Author: mariposa13
This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!
Author: Chef mariajane
This is a excellent recipe I found at a site called: Health, Wealth & Happiness,(http://www.relfe.com/index.html) and it came from Gayle. We all get toxins invading our bodies, one way we get heavy metals...
Author: michEgan
Make and share this Homemade Egg Foo Yong (W/ Egg Beaters) recipe from Food.com.
Author: Mrs. Traviss lt3
Make and share this Lynchburg Lemonade recipe from Food.com.
Author: Diana Adcock
I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes add a lot of flavor to this simple recipe. Throwing...
Author: Bev I Am
Make and share this Polenta with Wild Mushroom Sauce recipe from Food.com.
Author: Dancer
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Author: ngdarlen
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
Make and share this Jack-In-The-Box Oreo Cookie Shake recipe from Food.com.
Author: MeliBug
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby and I crepes...
Author: ArtistsFoodPalette
I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something I have been making for a few years now. I first encountered it in a gift basket from our local Italian gourmet...
Author: Jenny Sanders
Make and share this Lemony Salmon Patties recipe from Food.com.
Author: Sean Coate
Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.
Author: CaliforniaJan
This goes to the beach house every time. No matter how much I make, there is never enough. If you're having a party & need something a little different, make this. Your guests will love you for it!
Author: Lizzybob
This is a zesty and garlicky salad that our family loves. It is adapted from one of my favorite cookbooks - Ellen Helman's "The Uncommon Gourmet". Ellen suggests garnishing the salad with toasted pine...
Author: Acerast
Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.
Author: Brookelynne26
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double...
Author: Brenda.
Make and share this Black Bean and Corn Salad - Ww Core recipe from Food.com.
Author: hhonda
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Author: Shelley Marie
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't...
Author: Boomette
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Author: Tonkcats
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make...
Author: rsnelling42
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation...
Author: Diann is Cooking
Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives...
Author: Marie
So far, I like this sauce with chicken, crab, shrimp, spinach and mushrooms. Recipe is from Betty Crocker.
Author: Pinay0618
Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.
Author: Boo Chef in West Te
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'
Author: Sydney Mike
Gorgeous!! Morish!! ...and the easiest Pasta Salad to make by far!! One helping is never enough!! Prep time does not include the time taken to *cook the Pasta which usually takes about 10 minutes in the...
Author: Karin...
This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.
Author: stacycat5
I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy...
Author: Sooz Cooks
I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.
Author: CulinaryExplorer
Make and share this Calabrian Cracked Olives recipe from Food.com.
Author: katie in the UP
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Author: Young cook ellie
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic Exchanges: One tablespoon is a serving and equals a free food.
Author: internetnut
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Author: Fouzia Parkar
Make and share this Skewered chilli, lime prawns recipe from Food.com.
Author: Terese
I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but...
Author: Love2Eat
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Author: queenbeatrice
Make and share this Quick Parmesan Couscous recipe from Food.com.
Author: nsomniak6
I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy to your hearts content -
Author: Chef mariajane
Simple salsa without the dreaded weed, Cilantro. Raw onions are a migraine trigger for me so I "sweat" the onions to convert to a product I can enjoy (what makes you cry gives me a heck of a headache)....
Author: hipQuest
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Author: lazyme
This is a quick and wonderful spread that pairs well with toasted bagels (even my kids will eat it). Taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition."
Author: PSU Lioness
A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!
Author: xpnsve